{"id":1384,"date":"2025-11-03T08:20:28","date_gmt":"2025-11-03T07:20:28","guid":{"rendered":"https:\/\/algranobistro.com\/inici-eixample-dret\/premsa-eixample-dret\/"},"modified":"2025-11-24T15:08:28","modified_gmt":"2025-11-24T14:08:28","slug":"premsa-eixample-dret","status":"publish","type":"page","link":"https:\/\/algranobistro.com\/ca\/inici-eixample-dret\/premsa-eixample-dret\/","title":{"rendered":"PREMSA &#8211; Eixample Dret"},"content":{"rendered":"<section class=\"l-section wpb_row height_medium with_img\"><div class=\"l-section-img\" role=\"img\" aria-label=\"Imatge\" data-img-width=\"2560\" data-img-height=\"500\" style=\"background-image: url(https:\/\/algranobistro.com\/wp-content\/uploads\/2023\/03\/Slider-Text.jpg);background-position: center right;\"><\/div><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_grid cols_1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"w-separator size_small\"><\/div><h3 class=\"w-text us_custom_eb849559\"><span class=\"w-text-h\"><span class=\"w-text-value\">PREMSA<\/span><\/span><\/h3><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_grid cols_1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"g-cols wpb_row via_grid cols_3 laptops-cols_inherit tablets-cols_2 mobiles-cols_1 valign_top type_default\" style=\"--columns-gap:3rem;\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><h3 class=\"w-text us_custom_6eef5e16\"><span class=\"w-text-h\"><span class=\"w-text-value\">El Correo<\/span><\/span><\/h3><div class=\"w-separator size_small\"><\/div><div class=\"w-image has_ratio align_none\"><div class=\"w-image-h\"><div style=\"padding-bottom:66.6667%\"><\/div><img decoding=\"async\" width=\"624\" height=\"385\" src=\"https:\/\/algranobistro.com\/wp-content\/uploads\/2023\/03\/david1-kZgC-U170623873109DYG-624x385@El-Correo.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" \/><\/div><\/div><div class=\"w-separator size_small\"><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p class=\"v-a-sub-t\">Comparteixin les pastes per tastar-les totes o suggereixen mitges racions per no arribar a casa rodant i poder aix\u00ed ficar-se algunes postres entre pit i esquena.<\/p>\n<\/div><\/div><div class=\"w-btn-wrapper align_none\"><a class=\"w-btn us-btn-style_1\" href=\"https:\/\/www.elcorreo.com\/jantour\/restaurantes\/trattoria-barcelonesa-gabriele-20220708181745-nt.html\"><span class=\"w-btn-label\">Llegir m\u00e9s<\/span><\/a><\/div><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><h3 class=\"w-text us_custom_6eef5e16\"><span class=\"w-text-h\"><span class=\"w-text-value\">Viajes National Geographic<\/span><\/span><\/h3><div class=\"w-separator size_small\"><\/div><div class=\"w-image has_ratio align_none\"><div class=\"w-image-h\"><div style=\"padding-bottom:66.6667%\"><\/div><img decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/algranobistro.com\/wp-content\/uploads\/2023\/03\/algrano-bistro_aba0706a_1200x799-1024x682.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" \/><\/div><\/div><div class=\"w-separator size_small\"><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p>Algrano no nom\u00e9s al\u00b7ludeix al gra de blat sin\u00f3 a l&#8217;anar al nucli, cosa que de veritat \u00e9s important. En aquest bistrot, la pasta es pren de manera molt seriosa.<\/p>\n<\/div><\/div><div class=\"w-btn-wrapper align_none\"><a class=\"w-btn us-btn-style_1\" href=\"https:\/\/viajes.nationalgeographic.com.es\/gastronomia\/barcelona-restaurantes-de-moda-recomendados-para-todo-viajero_17915\"><span class=\"w-btn-label\">Llegir m\u00e9s<\/span><\/a><\/div><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><h3 class=\"w-text us_custom_6eef5e16\"><span class=\"w-text-h\"><span class=\"w-text-value\">BCN Foodie Guide<\/span><\/span><\/h3><div class=\"w-separator size_small\"><\/div><div class=\"w-image has_ratio align_none\"><div class=\"w-image-h\"><div style=\"padding-bottom:66.6667%\"><\/div><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/algranobistro.com\/wp-content\/uploads\/2023\/03\/Algrano-BCN-Foodie-Guide-08-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" \/><\/div><\/div><div class=\"w-separator size_small\"><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p class=\"h2 nsn_post_excerpt\">Aterrat a Sant Antoni fa menys d&#8217;un any, Algrano aporta al barri un concepte informal de pasta de qualitat que li asseu com a anell al dit.<\/p>\n<\/div><\/div><div class=\"w-btn-wrapper align_none\"><a class=\"w-btn us-btn-style_1\" href=\"https:\/\/bcnfoodieguide.com\/algrano\/\"><span class=\"w-btn-label\">Llegir m\u00e9s<\/span><\/a><\/div><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><h3 class=\"w-text us_custom_6eef5e16\"><span class=\"w-text-h\"><span class=\"w-text-value\">El Peri\u00f3dico<\/span><\/span><\/h3><div class=\"w-separator size_small\"><\/div><div class=\"w-image has_ratio align_none\"><div class=\"w-image-h\"><div style=\"padding-bottom:66.6667%\"><\/div><img decoding=\"async\" width=\"1024\" height=\"640\" src=\"https:\/\/algranobistro.com\/wp-content\/uploads\/2023\/03\/9694b8af-05eb-4838-b685-1409247ed422_alta-libre-aspect-ratio_default_0-1024x640.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" \/><\/div><\/div><div class=\"w-separator size_small\"><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p>Algrano: \u00a1pasta, pasta, pasta! Hem vingut a guanyar. Gabriele Milani ha treballat en restaurants mundials i ha decidit que el primer de la seva propietat estigui especialitzat en tallarines i raviolis.<\/p>\n<\/div><\/div><div class=\"w-btn-wrapper align_none\"><a class=\"w-btn us-btn-style_1\" href=\"https:\/\/www.elperiodico.com\/es\/cata-mayor\/restaurantes\/20221005\/restaurante-algrano-italiano-barcelona-pasta-por-pau-arenos-76731412\"><span class=\"w-btn-label\">Llegir m\u00e9s<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"PREMSAEl CorreoComparteixin les pastes per tastar-les totes o suggereixen mitges racions per no arribar a casa rodant i poder aix\u00ed ficar-se algunes postres entre pit i esquena. Llegir m\u00e9sViajes National GeographicAlgrano no nom\u00e9s al\u00b7ludeix al gra de blat sin\u00f3 a l&#8217;anar al nucli, cosa que de veritat \u00e9s important. En aquest bistrot, la pasta es...","protected":false},"author":1,"featured_media":0,"parent":1370,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1384","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/algranobistro.com\/ca\/wp-json\/wp\/v2\/pages\/1384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/algranobistro.com\/ca\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/algranobistro.com\/ca\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/algranobistro.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/algranobistro.com\/ca\/wp-json\/wp\/v2\/comments?post=1384"}],"version-history":[{"count":3,"href":"https:\/\/algranobistro.com\/ca\/wp-json\/wp\/v2\/pages\/1384\/revisions"}],"predecessor-version":[{"id":1387,"href":"https:\/\/algranobistro.com\/ca\/wp-json\/wp\/v2\/pages\/1384\/revisions\/1387"}],"up":[{"embeddable":true,"href":"https:\/\/algranobistro.com\/ca\/wp-json\/wp\/v2\/pages\/1370"}],"wp:attachment":[{"href":"https:\/\/algranobistro.com\/ca\/wp-json\/wp\/v2\/media?parent=1384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}