{"id":493,"date":"2023-03-21T11:12:17","date_gmt":"2023-03-21T10:12:17","guid":{"rendered":"https:\/\/algranobistro.com\/press\/"},"modified":"2025-11-03T08:45:12","modified_gmt":"2025-11-03T07:45:12","slug":"press","status":"publish","type":"page","link":"https:\/\/algranobistro.com\/en\/home\/press\/","title":{"rendered":"PRESS – Sant Antoni"},"content":{"rendered":"
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PRESS<\/span><\/span><\/h3><\/div><\/div><\/div><\/div><\/section>

El Correo<\/span><\/span><\/h3>
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Share the pastas to taste them all or suggest half portions so you don’t have to roll home and thus be able to stuff some dessert between your chest and back.<\/p>\n<\/div><\/div>

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Viajes National Geographic<\/span><\/span><\/h3>
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Algrano not only refers to the grain of wheat but also goes to the core, to what is really important. At this bistro, pasta is taken very seriously.<\/p>\n<\/div><\/div>

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BCN Foodie Guide<\/span><\/span><\/h3>
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Landed in Sant Antoni less than a year ago, Algrano brings to the neighborhood an informal concept of quality pasta that fits like a glove.<\/p>\n<\/div><\/div>

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El Peri\u00f3dico<\/span><\/span><\/h3>
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Algrano: \u00a1pasta, pasta, pasta! We have come to win. Gabriele Milani has worked in global restaurants and has decided that the first one he owns will specialize in noodles and ravioli.<\/p>\n<\/div><\/div>

Read more<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"PRESSEl CorreoShare the pastas to taste them all or suggest half portions so you don’t have to roll home and thus be able to stuff some dessert between your chest and back. Read moreViajes National GeographicAlgrano not only refers to the grain of wheat but also goes to the core, to what is really important....","protected":false},"author":1,"featured_media":0,"parent":507,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-493","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/algranobistro.com\/en\/wp-json\/wp\/v2\/pages\/493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/algranobistro.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/algranobistro.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/algranobistro.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/algranobistro.com\/en\/wp-json\/wp\/v2\/comments?post=493"}],"version-history":[{"count":6,"href":"https:\/\/algranobistro.com\/en\/wp-json\/wp\/v2\/pages\/493\/revisions"}],"predecessor-version":[{"id":1215,"href":"https:\/\/algranobistro.com\/en\/wp-json\/wp\/v2\/pages\/493\/revisions\/1215"}],"up":[{"embeddable":true,"href":"https:\/\/algranobistro.com\/en\/wp-json\/wp\/v2\/pages\/507"}],"wp:attachment":[{"href":"https:\/\/algranobistro.com\/en\/wp-json\/wp\/v2\/media?parent=493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}